PIPER-HEIDSIECK UNVEILS LIMITED EDITION BOTTLE FOR 88TH ANNUAL OSCARS®

PIPER-HEIDSIECK UNVEILS “RED CARPET READY” LIMITED EDITION BOTTLE

EXCLUSIVELY FOR THE 88^TH ANNUAL OSCARS®

The French Champagne House Celebrates the Excellence of the Academy Awards®

With a Grand & Bold Magnum Bottle

By Karen Ostlund 
 “Red Carpet Ready” Raspberry Panna Cotta recipe by Wolgang Puck

 in bottom of this story, will be served at the Oscars 2016 Governors Ball.

 PIPER-HEIDSIECK, the revered French Champagne house known worldwide for the red of its label and the gold of its wine, unveiled today the ”Red Carpet Ready” limited edition magnum bottle that will be poured exclusively at this year’s 88th Oscars® ceremony and Governors Ball, the Academy's official post-Oscars celebration, at the Dolby Theatre® in Hollywood.

With only 1000 bottles produced, the special limited edition magnum was unveiled today during the Oscars Nominee Luncheon in order to give nominees a ‘sneak peek’ of what they will be drinking on February 28^th. 

An exceptional bottle for an exceptional night, the PIPER-HEIDSIECK Cuvee Brut magnum was designed by the 230 year-old French House specifically for the occasion with the word “Oscars” and the number “88” forming a golden “tiara” wrapped by hand around each bottle. PIPER-HEIDSIECK believes that nothing less than a magnum is worthy of the grandeur of Oscars night.

“We are thrilled to celebrate a momentous occasion with a momentous bottle, one that reflects the Academy and the House’s shared value of excellence,” said Benoit Collard, Global Executive Director PIPER-HEIDSIECK. 
“These magnums are as grand and bold as the films and performances we are celebrating this year.”

The PIPER-HEIDSIECK “Red Carpet Ready” Limited Edition magnum bottle can be seen here walking the red carpet. As one of the evening’s “best dressed,” the bottle is met with flashing cameras as it steps out of the car and shows off its “robe” and adornments made especially for this big night, before walking onto the Dolby Theatre® stage. The visual and video are part of the House’s overall #PiperReady Oscars campaign.

PIPER-HEIDSIECK Cuvée Brut is a classic, structured, full-bodied Champagne with harmonious balance. The blend is mainly Pinot Noir incorporating more than 100 crus from the Champagne region in France.  A clear, golden Champagne, Cuvee Brut’s delicate, fine bubbles result from an extended maturation.  A juicy, fleshy pear and golden grape texture, the wine’s finish narrows to citrus and grapefruit flavors. 

A Grand & Bold Story with the Grand Cinema

From the early 1930s, the house has long supported the grand cinema with boldness and grandeur.
 In 1964, PIPER-HEIDSIECK created a tailor-made 48-liter bottle to celebrate Rex Harrison’s Oscar for his role in My Fair Lady. In order to support the enrichment and preservation of film heritage, PIPER-HEIDSIECK works with the French Cinémathèque and the American Cinémathèque. It has also been the official champagne of the International Cannes Film Festival for more than 20 years.

ABOUT PIPER-HEIDSIECK

Created in 1785 by Florens-Louis Heidsieck who aimed to create a wine worthy of a Queen. PIPER-HEIDSIECK is one of France’s oldest Champagne houses. With a grand history, the House has been synonymous with excellence, boldness, and grandeur for over 230 years. One of the world’s most awarded Champagnes, PIPER-HEIDSIECK benefits from the expertise of celebrated winemaker, Régis Camus, who has been named “Sparkling Winemaker of the Year” eight times over the past ten years. 
 http://piper-heidsieck.com

PIPER-HEIDSIECK is imported in the United States by Terlato Wines wwww.terlatowines.com. 

Preview YouTube video "Red Carpet Ready" - PIPER-HEIDSIECK at the Oscars®

“Red Carpet Ready” Raspberry Panna Cotta Paired with Piper-Heidsieck Cuvée Brut NV  Wolfgang Puck, the official chef of the Oscars for more than 20 years, made this panna cotta recipe. For the full “Oscars” experience, pair this delicious treat with a glass of Piper-Heidsieck, the exclusive Champagne of the Academy Awards®. Raspberry panna cotta “Red Carpet Ready” Raspberry Panna Cotta with Lychee-Champagne Gelee will be served on February 28th during this year’s Governors Ball, the official post-Oscars celebration of the 88th Annual Academy Awards. Yield: 24, 4-oz glasses Lychee Champagne Gelee: 1/2 ounce sheet gelatin 7 fluid ounces Piper Heidsieck Cuvée Brut Champagne 7 fluid ounces lychee puree Fresh raspberries Raspberry Panna Cotta: 1/2 ounce sheet gelatin 21 fluid ounces cream 1 cup granulated sugar 24 fluid ounces raspberry puree First, make the Lychee Champagne Gelee: Put the gelatin sheet in a small bowl and add ice water to cover. Leave the gelatin until it blooms, turning soft and pliable, 5 to 10 minutes. Meanwhile, put the Champagne and lychee puree in a saucepan and warm, stirring, over medium-low heat. When the gelatin has bloomed, gently lift it out and gently wring to remove excess water. Add the gelatin to the warm Champagne-lychee mixture and stir until fully dissolved and blended in. Spoon the mixture into individual small serving glasses or bowls to form a thin layer in their bottoms. Add a few raspberries to each glass. Place the glasses on a tray and refrigerate until set completely. While the Lychee Champagne Gelee sets, prepare the Raspberry Panna Cotta: Put the gelatin sheet in a small bowl and add ice water to cover. Leave the gelatin until it blooms, turning soft and pliable, 5 to 10 minutes. Put half of the cream and all of the sugar in a saucepan and cook, stirring, over medium heat until the sugar has completely dissolved. Gently squeeze excess water from the bloomed gelatin, add the gelatin to the pan, and stir until completely dissolved. Stir in the remaining cream and the raspberry puree. Immediately  place the bottom of the pan in a large mixing bowl filled with ice cubes and water and stir until the mixture feels cool to the touch. Spoon the Raspberry Panna Cotta mixture evenly over the Lychee Champagne Gelee in each glass and return to the refrigerator to cool until completely set, 2 to 4 hours, before serving.